Three Little Pigs Launches New Sous-Vide Gourmet Meal Line: A Tradition-Rich Journey
New York, NY — March 19, 2024 — Building upon over four decades of charcuterie expertise, Three Little Pigs is proud to announce the launch of its brand-new product line: Sous-Vide Gourmet Meals. Featuring dishes such as Creamy Chicken with Mushrooms, Red Wine Braised Beef, and Lemon & Herb Chicken, these all natural, antibiotic free gourmet meals redefine convenience without compromising on taste or quality, all from the comfort of your home.
Inspired by the timeless recipes that graced the original menu of Three Little Pigs’ iconic New York City charcuterie shop back in 1975, Sous-Vide Gourmet Meals are a modern twist on classic French recipes like Boeuf Bourguignon, Blanquette de Veau, and Poulet Provençal. Each meal is packed with protein, fresh vegetables and finished with a classic French sauce, then meticulously prepared using the traditional French method of cooking the meat, vegetables, and sauce sous-vide to lock in both flavor and nutrients to ensure a perfectly cooked meal every time.
"It brings us immense joy to reintroduce heritage French recipes like Boeuf Bourguignon or Blanquette de Veau, that have been part of Three Little Pigs history since the very beginning. Our new line of Sous-Vide Gourmet Meals is a celebration of this heritage and a testament to the timeless appeal of traditional French cuisine." says Maha Freij, President of Three Little Pigs. "We are looking to capture the essence of iconic French dishes while providing a delicious, convenient solution for all."
Red Wine Braised Beef – Inspired by the French recipe for Boeuf Bourguignon, Three Little Pigs’ chefs start by cooking all-natural beef to perfection using the sous-vide method, then adding a splash of rich red wine, carrots, and mushrooms to form a silky-smooth burgundy wine sauce.
Creamy Chicken with Mushrooms – Inspired by the French recipe for Blanquette de Poulet, Three Little Pigs start by cooking all-natural chicken to perfection using the sous-vide method then adding sliced mushrooms to a thick & creamy white wine sauce.
Lemon & Herb Chicken – Inspired by Chicken Provençal, Three Little Pigs’ chefs start by cooking all-natural chicken breasts to perfection using the sous-vide method followed by adding herbes de Provence, lemon, peppers, and olives to a white wine sauce.
Whether enjoyed on its own or paired with a side dish, from jasmine rice to capellini pasta and mashed potatoes, or incorporated as a base into a pot pie, Three Little Pigs' Sous-Vide Gourmet Meals offer great versatility for a complete feast.
Three Little Pigs is staying true to its tradition of providing casual, well-made gourmet meals & charcuterie that is as approachable as it is high-quality and delicious. With a commitment to making all-natural products using high-quality ingredients in time-honored recipes, free from artificial ingredients or preservatives, Three Little Pigs offers a wide range of French charcuterie and snacks that are as gourmet as they are accessible.
