Welcome.

Les Trois Petits Cochons, maker of award-winning pâté and charcuterie, started in 1975 as a small charcuterie in the heart of New York. We offer a complete line of all-natural pates, terrines, mousses, cornichons, petits-toasts, mustards, saucisson, and other French specialties. Our products are all-natural, crafted with high-quality ingredients and made in small, handmade batches. Explore our products »