Three Little Pigs Unveils New Culinary Delights: Introducing Pâté au Poivre Noir and Mousse au Poulet Sliced Pâtés

Three Little Pigs Unveils New Culinary Delights: Introducing Pâté au Poivre Noir and Mousse au Poulet Sliced Pâtés

Three Little Pigs is delighted to announce the launch of two new additions to its existing 5.5oz pâté slice product line – Pâté au Poivre Noir and Mousse au Poulet. These new offerings are handcrafted using all-natural ingredients, made with no antibiotics, no preservatives and gluten-free. Adapted to better suit today’s modern consumer, Three Little Pigs’ pâté slices are the evolution of what originally started out as 3lbs pâté loaves in Three Little Pigs’ 1975 NYC charcuterie shop.

Expertly seasoned with a blend of black pepper and spices, Pâté au Poivre Noir is made of pork & chicken liver and each slice is perfectly coated with a black pepper crust for added texture and deep flavor. Mousse au Poulet is a pork-free, silky-smooth creamy chicken liver mousse finely spiced with a dash of fragrant, warming black pepper, for a delicate flavor. Both pâtés serve as a superb addition to any charcuterie board or a show-stopping centerpiece for culinary creations.

"We are excited to offer two new sliced pâtés to our lineup of existing products." said Maha Freij, President at Three Little Pigs. "Mousse au Poulet highlights our desire to extend our pork-free product offerings, while Pâté au Poivre holds a special place in my heart as one of the first pâtés we ever made and was on the original Three Little Pigs menu, perfect for those looking for a traditional yet flavorful addition. My personal favorite pairing is adding some pâté to a crusty baguette with jam for a savory and sweet combo.”

For a gourmet experience, create a stunning charcuterie board featuring  any of our pâtés with a variety of cheeses such as creamy Brie, cheddar, and tangy gouda, an assortment of plump olives and dried fruits, such as apricots and figs. For unique recipe ideas, incorporate thin slices of Pâté au Poivre Noir into a salad with arugula and a tangy vinaigrette, fill mushrooms with the pâté, breadcrumbs, and parmesan cheese to create an exquisite hors d’oeuvre, or spread Mousse au Poulet onto a tortilla with sliced avocado, lettuce and roasted red peppers for a tasty wrap.

Three Little Pigs is staying true to its tradition of providing casual, well-made charcuterie that is as approachable as it is high-quality and delicious. With a commitment to making all-natural products using high-quality ingredients in time-honored recipes, free from artificial ingredients or preservatives, Three Little Pigs offers a wide range of French charcuterie and snacks that are as gourmet as they are accessible.  You can purchase these delicious pâtés for your next gathering, quiet night in or weeknight meal at 3pigs.com.