Spinach Terrine with Fusilli
with Terrine d’Epinard au Roquefort - Spinach Terrine with Roquefort Cheese
Ingredients:
1/2 lb Fusilli pasta1 Les Trois Petits Cochons Spinach and Roquefort Cheese Terrine (6.5 oz)
1 tbsp blue cheese or Roquefort
Cherry tomatoes (garnish)
Directions:
- Cook fusilli. Cool down to room temperature.
- Add spinach terrine.
- Mix well.
- Garnish with cherry tomatoes and cheese.
Servings:
Serves 2. Adjust amount of ingredients to fit size of party.
