LES TROIS
PETITS COCHONS™

tel: (212) 219-1230
fax: (212) 941-9726
1-800-LES-PATES

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Les Trois Petits Cochons

Press & Awards

Press Coverage - Print

June 2009

"Les Trois Petit Cochons"

featured in:

Fancy Food & Culinary Products Magazine

In 1975, Les Trois Petits Cochons opened as a small charcuterie in New York City's Greenwich Village. The shop's founders, Alain Sinturel and Jean Pierre Pradié, quickly became known for their pâtés and other French specialties...

October 2008

"New Sausages from Trois Petit Cochons"

featured in:

The Gourmet Retailer

Les Trois Petits Cochons introduced several new items at this year's Summer Fancy Food Show, including a fabulous Venison Pate and new sausages...

August/September 2008

"Upscale Pâtés Are Easy To Serve"

featured in:

Deli Business

A number of new pâtés will become available in time for Thanksgiving this year...Les Trois Petits Cochons will offer Wild Boar Pâté with Chestnuts and Raisins and Venison Pâté with Cranberries and Pistachio Nuts...

November 2007

"Editor's Choice: Backpack Through Provence with 3 Petits Cochons"

featured in:

The Gourmet Retailer

There is no excuse now for boring picnics. Les Trois Petits Cochons has come out with a marvelous charcuterie backpack that they call Backpack through Provence...

October 2007

"New All-Natural Sausages from 3 Petits Cochons"

featured in:

The Gourmet Retailer

Trois Petits Cochons has launched three terrific new sausages that we tried at this summer's Fancy Food Show. They are all-natural, hormone- and antibiotic-free, and contain no fillers, by-products, or preservatives.

September 2007

"Instantly Impressive Appetizers"

featured in:

Fancy Food & Culinary Products Magazine

Pate has always been an entertaining staple because it pairs well with wine and cheeses...One of the best-selling pates for Trois Petits Cochons is the Mousse Truffee, an award-winning product flavored with Pineau des Charentes and sherry, which means it goes best with Merlot or Sauternes...

September 2007

"Sofi Awards: Outstanding Food Gift 2007 - Les Trois Petits Cochons Backpack Through Provence "

featured in:

Specialty Food Magazine

In October 2004, the company introduced the eye-catching Backpack Through Provence...These items come in a well crafted reusable insulated backpack along with a small cutting board, knife, corkscrew and room for a bottle or two of wine...

June 2007

"Pâtés and Terrines"

featured in:

The Gourmet Retailer - Special Supplement: The Traditional Foods of North America

There are several excellent manufacturers of pâtés and/or terrines around the country, companies such as Alexian, Trois Petits Cochons...They all make classic pâtés that have become an indelible part of our culinary landscape...