Mousse de Foie de Canard au Porto
Duck Liver Mousse with Port Wine
Sizes:
5lbs; 3lbs; 8oz; 5.5oz (slice) Description:
A creamy duck liver mousse with pork and Port wine. Pairings - Bread:
Traditional French Baguette Pairings - Wine:
Light Red Wine: Merlot, Beaujolais, Gamay, CA Pinot Noir; Sweet White Wine: Sauternes, Montbazillac