Bloc de Foie Gras de Canard
Bloc of Fattened Duck Liver
Sizes:
2.2lbs; 6.5oz Description:
Made with pure foie gras – a highly prized delicacy of the southwest region of France – Sauternes wine, cognac and spices. Pairings - Bread:
Toasted brioche Bread Pairings - Wine:
Champagne, Sauternes, White Port Wine, Muscadet
Awards:
2001 NASFT Outstanding Meat or Pate Finalist