Mousse de Canard au Foie Gras
Duck Mousse with Foie Gras
Sizes:
3lbs; 8oz Description:
Duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine. Pairings - Bread:
Toasted brioche Bread Pairings - Wine:
Champagne, Sauternes, White Port Wine, Muscadet
Awards:
2003 NASFT Outstanding Meat or Pate Finalist